Every year at least one friend or co-worker has a white elephant gift exchange and if you’re like me, you struggle to come up with a good gift. I know you’re supposed to find something something old and obnoxious laying around to wrap up, but I tend to purge clutter quite often and forget. I’ve come across a few great gift ideas this year on my hunt and thought I’d share them with you just in case you’re stumped on what to bring to your next gift exchange.
I still can’t believe Christmas is almost here! As I set forth on my journey back to The Mitten for a heavy dose of family time and a little R&R, I’ve made a little list of things I’m looking forward to during this much needed break.
The cookie exchange challenge is on! My amazing work family has decided to have a cookie exchange amongst our team. We’re all very competitive and I take this task seriously – okay as serious as you can with cookie baking. I’m not much of a baker since there’s so much precision involved. However, there’s something about Christmas cookies that brings out the baker in me.
After reviewing my family favorites, I selected the Russian Tea Cake. These buttery powdered sugar balls of bliss are one of my favorites. The recipe is one my mom has used for as long as I can remember so you know it’s good.
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 3/4 cups finely chopped walnuts
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/3 cup powdered sugar (set aside to roll the warm cookies in)
- Combine all ingredients, mix well
- Refrigerate dough until chilled (makes it easier to roll them into balls)
- Roll dough into 1 inch balls and place on a cookie sheet lined with parchment paper
- Bake in a preheated oven of 350 degrees for 15 minutes.
- Once baked roll while still hot in confectioners’ sugar until coated. Let cool and you can lightly dust with more powered sugar if needed.
Christmas is creeping up faster than ever and we’re in the homestretch to find the perfect gifts. I love stocking stuffers and it’s my favorite place to start on Christmas morning. Here are a few treats I have my eye on – ahem Santa take note. Whether you were naughty or nice, I hope some of these goodies end up in your stocking.
We’ve all seen enough Buzzfeed posts and Rom-Coms to know you don’t want to be “that girl” at your office holiday party. Now, I can’t keep you from being over-served, but I can give you a few outfit ideas to spice things up after hours while keepin’ it classy. Cheers!
In previous years, I’ve hosting a holiday dinner/gift exchange for a few of my closest girlfriends and wanted to switch things up this year. After watching an episode of “Brunch at Bobby’s” (swoon- yes I have a crush on Bobby Flay), I was inspired to host a brunch this year. We had a variety of yummy food and drinks to enjoy! I included the highlights along with a couple of recipes that should definitely make your next brunch menu. Happy hosting!
- Templeton Rye Whiskey
- Orange bitters
- San Pellegrino blood orange sparkling soda
- Luxardo maraschino cherries
- Orange bitters
- Fill glass with ice
- Pour 1 shot of rye whiskey over ice
- Add orange bitters (2-3 drops)
- Add approximately ½ can San Pellegrino blood orange sparkling soda
- Stir to incorporate
- Add 1 Luxardo maraschino cherry
- Peel a piece of the orange rind and squeeze into the drink and around the rim of the glass
- Sip and enjoy
Lemon Blueberry Bread
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1 cup fresh blueberries
- 1/2 cup butter, room temperature
- 3/4 cup granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 2 tablespoon granulated white sugar
- 1 tablespoon lemon juice
- Preheat oven to 350 degrees F. Spray cooking oil on the bottom and sides of a 9x5x3 loaf pan
- In a bowl, whisk together the flour, baking powder, salt, and lemon zest. Remove 1 tablespoon of the flour mixture. Place the blueberries in a separate bowl and toss in the 1 tablespoon flour
- Using the electric mixer, beat butter until softened. Add the sugar and continue to beat until light and fluffy
- Add eggs one at a time. Beat in the vanilla extract. With the mixer on low, add the flour mixture in 3 parts and milk in 2 parts alternatively, starting with the flour and ending with the flour. Mix only until combined
- Scrape half the batter into the loaf pan. Add the blueberries in the middle. Add rest of batter on top
- Bake for 55 to 65 minutes. Or until a toothpick comes out clean
- For the glaze, stir the sugar with lemon in a microwaveable bowl. Place in microwave for about 30 seconds or until sugar has dissolved
- After the loaf has cooked, place on wire rack in pan. Poke holes in the bread. Brush the lemon glaze on top of the loaf. Cool completely
French Toast Bake
- 1/2 cup of melted butter
- 1 cup brown sugar
- 1 loaf of Texas Toast
- 4 eggs
- 1 1/2 cup of milk
- 1 teaspoon vanilla
- Ground cinnamon for sprinkling
- Powdered sugar for sprinkling
- Melt butter in microwave. Add brown sugar. Stir till mixed
- Pour butter/sugar into bottom of 9×13 pan. Spread evenly
- Beat eggs, milk, and vanilla
- Lay single layer of bread in pan- use sliced Challah bread
- Spoon 1/2 of egg mixture on bread layer. Sprinkle some cinnamon on top, evenly
- Add a 2nd layer of Challah bread
- Spoon on remaining egg mixture. Sprinkle some cinnamon on top, evenly (I like to add extra)
- Cover and chill overnight
- Bake at 350 degrees for 45 minutes
- Sprinkle powdered sugar on top before serving. Serve with maple syrup, optional
We’ve all been there…heading to the in-laws, meeting the fam for the first time, or to a friend’s place for Thanksgiving and wonder “what to bring”. The traditional bottle of wine or flowers is always a good idea, but I put together some alternative gift ideas for you to make your first meeting a memorable experience.