Hard-boiled eggs are an easy and healthy snack.  My mind was recently blown when I heard you can make these tasty snacks in the oven – yes the oven.  It’s perfect for making a large batch of eggs for the week with little fuss or mess.

Instructions:

• Preheat the oven to 325 degrees F.
• Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan.
• Bake for 30 minutes, then remove and immediately place in an ice water bath.
• Allow the eggs to cool, and then peel.