Hard-Boiled Eggs – Oven Style

Hard-boiled eggs are an easy and healthy snack.  My mind was recently blown when I heard you can make these tasty snacks in the oven – yes the oven.  It’s perfect for making a large batch of eggs for the week with little fuss or mess.

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  • Preheat the oven to 325 degrees F.
  • Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan.
  • Bake for 30 minutes, then remove and immediately place in an ice water bath.
  • Allow the eggs to cool, and then peel.



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